Vegan Chili

I found this recipe http://vegweb.com/index.php?topic=16131.0, while searching for seitan chili recipe. I omitted the oil, and used a full can of red beans and one of pinto beans, instead of 1/2 of pinto and 1/2 can of black beans.  D is not a fan of black beans, and I don't like opening 2 cans that will leave me with leftovers, though I'm sure I could put them to good use later in the week.  Otherwise, we went with the recipe as written.  I served the chili over red rice, and it was very good.  As usual, I didn't cook with salt/pepper, and we found it didn't need any, though your mileage may vary.